90 cases produced
The fruit was sourced from Nokia Hill Vineyard, high in the Cascade Foothills of the Willamette Valley, this Pinot Gris is crisp and refreshing.
Made from 100% handpicked Dijon 115 Pinot Noir, grown on the farm. The fruit was crushed and de-stemed, then the fruit was allowed to soak for approximately 17 hours before it was pressed off and fermented with an atypical yeast giving us this beautifully fruity and refreshing Pinot Noir Rosé.
Made from 100% handpicked Dijon 115 Pinot Noir, grown on the farm. The grapes were rushed from the vineyard into the press where we skipped crushing and de-steming and whole-cluster pressed the grapes to give us this nearly clear Pinot Noir juice. From there the juice was fermented as a white wine to give us this wonderful refreshing dry White Pinot Noir.
50 cases produced
Made from 100% handpicked Dijon 115 Pinot Noir, grown on the farm. Gentle handling combined with 18 months aging in French Oak Barrels gave us this beautiful Pinot Noir.
72 cases produced
39 cases produced
A refreshing semi-sweet white blend of 45% Riesling, 45% Gewürztraminer, and 10% Muscat.
Fruit from Meridian Estate Vineyard, gives a semi-dry food friendly wine with hints of pear and crisp green apple. Pinot Gris also known as Pinot Grigio, both meaning the gray member of the Pinot Family.
2013’s unique weather, featuring an ideal summer growing season, followed by late rains, gives this 18 month oak aged Pinot Noir spicy and fruity flavors.
The first year’s harvest made for a very limited run. 2012’s amazing weather and great harvest, combined with fine oak ageing produced our premiere wine.
We started with wines custom made for our Tasting Room under the Postlewait's label, named after the farm owners Gary and Carolyn Postlewait. Now we've added our handcrafted Whiskey Hill label featuring our Pinot Noir, Rosé, White Pinot Noir & Pinot Gris!